TheTraders

Packing material and type of the container preferred to preserve vegetables and fruits is almost as important as process method and quality of raw material & ingredients used in a product, as it directly has an effect upon taste, place of usage and final decision of both retail and wholesale food service customers. A cook would prefer a plastic container, due to food safety regulations in industrial kitchens, with an easy-open seal offering a long shelf life – ambient – with no or minimum preservatives used in the product, where a retail customer would like to use a glass jar with a clear complete look and a smaller container that will not need further storage and maintenance.

In this respect, since the beginning of the business, we have always followed up new containers being offered by todays unlimited technological developments.